Wednesday, July 14, 2010

blackberry time...and waiting for 14 more followers!

Every year, about this time, the wild blackberries on our land are ripened for picking.  Some years I make preserves;  other years most are given away. 

Today brought only over a cup of berries.  And of course, it's always the hottest days of summer that they are ready to be picked.  I think I'll put some in vanilla yogurt and sprinkle some of my homemade granola  on top. 

1 comment:

  1. Just this morning I noticed some of our blackberries with a slight blush on them...I get so excited when they are ready (always at the hottest times).