Every year, about this time, the wild blackberries on our land are ripened for picking. Some years I make preserves; other years most are given away.
Today brought only over a cup of berries. And of course, it's always the hottest days of summer that they are ready to be picked. I think I'll put some in vanilla yogurt and sprinkle some of my homemade granola on top.
Just this morning I noticed some of our blackberries with a slight blush on them...I get so excited when they are ready (always at the hottest times).
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